Pulled Lions Mane BBQ Sandwich

To make this delicious and simple pulled lions mane sandwich you start by shredding your lions mane. It'll peel into shreds of whatever size you prefer. The smaller the shreds are, the more sauce it'll hold on to. After that, put the shreds in a skillet over medium heat and cook without adding anything until they start releasing water. Once the shreds are cooked, it's just a matter of smothering with your favorite BBQ sauce and plating up. I like to add some cheese on mine. A half pound of fresh lions mane will yield enough for 3-4 sandwiches.